ASED Consulting International PTY LTD have decades of experience in the design and implementation of humidity control systems and control apparatus.

Humidity control is important in the food preservation, food manufacturing and food processing industries and these items should not be overlooked in the preliminary design stages of a project.

There are many benefits of controlling the humidity within a refrigerated space, these include;

  • Prevention of product surface drying,
  • Moisture mitigation,
  • Condensation control,
  • Mould mitigation,
  • Maintaining water content within food products,
  • Maintaining and prolonging shelf life of food product,
  • Frost control.
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